From a busy kitchen to a welcoming front of house, your people shape the customer experience. Corus Consultancy recruits temporary and permanent staff for hospitality venues, catering operations and events.
We work with you to understand your service style, expected volumes and staffing requirements. Whether you're covering an absence, preparing for an event or building your permanent team, we look for people with the experience, presentation and teamwork your setting needs.
We consider the pace and practical demands of each role, alongside relevant food hygiene knowledge and service experience.
For candidates, we offer opportunities to put your skills to work across different venues, teams and working patterns.
Looking for staff? Tell us about your venue, event or catering requirements.
Looking for work? Explore our hospitality and catering vacancies or register your CV.